Make tonight special with Easy Shrimp Po' Boy Sandwiches!
Course Dinner
Cuisine American
Keyword shrimp po boy sandwich
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4sandwiches
Calories 829kcal
Author Trish - Mom On Timeout
Ingredients
18ozSeaPak Popcorn Shrimp1 box
1tbspof your favorite Creole seasoning
Remoulade sauce
1/3cupmayonnaise
2tbsphorseradish sauce
1tspminced garlic
1tspsweet relish
1/2tspcayenne peppermore if you like it spicy
1tbspsoy sauce
1tbspfresh squeezed lime juice
Assembly
4French rollssplit and hinged
4tbspmelted butter
1tspminced garlic
1 1/3cupsshredded lettuce
Instructions
Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.
Meanwhile prepare the remoulade sauce.
Remoulade Sauce
Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.
Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.
Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.